Apple Cake with Caramel Sauce
Recommended varieties: Zestar, E2, Haralson, Cortland, Ace
Cake Ingredients:

1 cup	Sugar
1/4 cup	Butter
1	Egg, beaten
1 cup	Sifted flour
1/2 tsp	Cinnamon
1 tsp	Baking soda
3 cups	Apples, peeled and sliced
3/4 cup	Chopped walnuts or pecans (optional)

Caramel Sauce Ingredients:

1/2 cup	Butter
1/2 cup	Cream
1/2 cup	White sugar
1/2 cup	Brown sugar
1/2 tsp	Vanilla

Directions:
1. Preheat oven to 350 degrees. Cream sugar and butter. Mix in remaining cake ingredients. Bake in a greased and floured 9x9 pan for 35 minutes or until done.
2. To make caramel sauce, combine all ingredients except vanilla in a small saucepan and bring to a boil. Remove from heat and add vanilla. Serve cake with sauce while still warm.