|
Oriole
First
apple of the season. Excellent cooking apple. Loses shape in
cooking. Good for sauce, pies, and fresh eating.
Ready
approximately
8/15 |
|
Williams Pride
Flavorful early season apple. Awesome in pie, holds a soft
shape in baking.
Ready approximately
8/25 |
|
Monark
Tart, firm early apple. Excellent for eating and baking, cooks
soft.
Ready approximately
8/22 |
|
Sunrise
Good for fresh eating. Mild flavor, more on the sweet side
for taste. It has a light crunchy texture.
Ready approximately
8/25 |
|
Zestar
A winner
for fresh eating! Newest MN variety. Excellent for eating and
baking, cooks soft.
Ready approximately
9/1 |
|
Early McIntosh
Good cooking apple. Cooks soft for sauce, pies, apple butter,
and apple leather. Tasty fresh eating apple.
Ready approximately
9/19 |
|
Honeygold
Golden apple with flavor similar to Golden Delicious. Crisp
juicy apple for fresh eating, pie and sauce.
Ready approximately
9/25 |
| |
|
Sweet Sixteen
Sweet, crisp, juicy apple. Excellent fresh eating apple. Does
not brown after slicing.
Ready approximately
9/26 |
|
Haralson
Very popular apple for fresh eating and cooking. Tart and
firm. Keeps well through the winter.
Ready approximately
9/26 |
|
Honeycrisp
Exceptionally crisp and juicy. Flavor is low-acid mildly
aromatic, excellent storage life. Excellent for fresh eating.
Great for baking. Slices retain shape in baking.
Ready approximately
9/17 |
|
Cortland
Excellent for fresh eating. Attractive large apple with white
flesh. Does not brown quickly after slicing, good for salads
and fruit plates. Good for pies, sauce and baking, too.
9/26 |
|
Connell Red
Similar to Fireside. Sweet, firm apple for fresh eating and
salads. Nice for table decorations and displays. Use for apple
rings.
Ready approximately
10/7 |
|
Regent
Duchess/Red Delicious cross. Excellent eating and cooking
apple. Good keeping apple. One of our most popular
varieties. Ready approximately
10/10 |
| B51 One
of our very own exclusive! Sweet and extremely crisp.
10/17 |
| |
|
Keepsake
Late maturing apple. Best after 1-2 months in storage.
Ready approximately
10/17 |
